In 2005 Boulangerie de France opened for business in Sydney Australia.

Since then, we are proud to say that our customers love us. We are passionate about what we do and we have developed a concept that is unique to the Australian food retailing market.

Baker Head

When you’re a franchise owner of Boulangerie de France:

  • You are your own boss
  • You are in control of your future
  • You get to build a team of people
  • You are working with a unique retail brand
  • You grow professionally and personally

With Boulangerie de France, you don’t need to have previous experience in the food industry.

You simply need the willingness to learn and the determination to grow a business. With a positive can-do attitude, you’re the person we are looking for.